Friday's Hot Bar 06/15/12

RAW FOODS: living cole slaw, raw kale salad, raw broccoli-sunflower salad

SOUPS: grilled vegetable gazpacho, beer and cheese soup, andouille sausage and kale

VEGAN FOODS: taco shells, whole wheat tortillas, TVP vegan taco meat, spanish rice, refried beans, black beans, belle pepper basmati, vegan sour cream, pico de gallo, guacamole, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli, sausage seitan with peppers and onions, local tofu cacciatore, vegan curried rice, vegan/GF lasagna

MEAT: fiesta ground turkey, Bell & Evans shredded chicken, blackened talapia, sarsaparilla braised pork, garlic roasted chicken, carne asada, ranchero casserole.

*Hotbar is subject to change throughout the day without notice.