Monday's Hot Bar 06/11/12

RAW FOODS: living cole slaw, raw kale salad, broccoli-sunflower salad

SOUPS: cuban black bean soup, miso soup, procuitto bean soup

VEGAN FOODS: buffalo vegan bites, local tofu lo mein, local tofu cacciatore, black beans, red jasmine rice, cabbage, gomen, bedelijan, dinich wat, wild rice, fasolia, roasted cauliflower with tomatoes, curried cous cous, steamed broccoli

VEGETARIAN: roasted yellow tomato and blue cheese pasta, succotash, roasted butternut squash

MEAT: spicy dill encrusted trout, bbq pork loin, kung pao chicken, chicken with garlic sauce

*Hotbar is subject to change throughout the day without notice.