RAW FOODS: living cole slaw, raw kale salad, summer squash salad
SOUPS: chickpea stew, cuban black bean soup, white bean and proscuitto soup, roasted cauliflower and parmesan soup, sweet potato and kale soup
VEGAN FOODS: vegan spaghetti with local tofu, vegan curried rice, curried cabbage, roasted garlic and mushroom quinoa, wild rice, black beans, english peas with caramelized onions, vegan succotash, basmati rice, steamed broccoli
VEGETARIAN FOODS: rosemary and garlic mashed potatoes, mashed cauliflower, mac-n-cheese, pasta pimavera
MEAT: bbq jerk ribs, artichoke braised chicken, cider braised chicken, braised red cabbage with bacon, pineapple jerk pork, peach bbq chicken, talapia with black bean and corn salsa
*Hotbar is subject to change throughout the day without notice.