RAW FOODS: Caribbean Carrot Salad, raw kale salad, raw cole slaw
SOUPS: andouille sausage and kale, white bean and prosciutto, cream of cauliflower
VEGAN FOODS: basmati rice, black beans, sugar snap peas, vegetable curried rice, misir wat, bedelijan, ater kik alicha, dinich wat, broccoli-broccolini mix, buffalo vegan bites, roasted garlic and mushroom quinoa, vegan loaded MP, sweet and sour tempeh
VEGETARIAN: succotash, rosemary garlic mashed potatoes, brussel sprout blue cheese gratin
MEAT: fennel pollen crusted local chicken, bbq jerk ribs, ziti pasta with salami, coriander chicken, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.