SOUPS: watermelon gazpacho, tomato bisque, chicken tortilla soup, split pea soup, miso soup
RAW FOODS: apple & fennel soup, raw cole slaw, raw kale salad
VEGAN FOODS: seitan “sausage” with peppers and onions, roasted garlic quinoa with mushrooms, vegetable curried rice, local tofu manicotti, basmati rice, black beans, stewed local bok choy, bedelijan, dinich wat, misir wat, gingered cabbage, ater kik alicha, gomen, fasolia, broccoli
MEAT: jambalaya, dill encrusted spicy trout, pulled pork bbq with house smoked tomato sauce, braised red cabbage with bacon
*Hotbar is subject to change throughout the day without notice.