Monday's Hot Bar 05/28/12

RAW FOODS: apple and fennel salad, raw kale salad, living broccoli & sunflower salad

SOUPS: watermelon gazpacho, andouille sausage and kale, miso soup, split pea soup

VEGAN FOODS: vegan spaghetti, seitan with peppers and onions, vegetable curried rice, mushroom and garlic quinoa, basmati rice, black beans, misir wat, bedelijan, ater kik alicha, gomen, cabbage, dinich wat, steamed broccoli

MEAT: braised red cabbage with bacon, cider braised chicken with shiitake and ginger broth, jambalaya, artichoke chicken, smoked tomato mac-n-cheese, rainbow trout with pesto veggies

VEGETARIAN: homestyle mashed potatoes

*Hotbar is subjet to change throughout the day without notice.