Thursday's Hot Bar, 5/24/12

RAW FOODS: raw cole slaw, raw kale salad, living fennel and carrot salad

SOUPS: curried carrot and coconut milk soup, andouille sausage and kale soup, creamy tomato bisque, split pea soup, white bean soup

VEGAN FOODS: black beans, wild rice, vegetable curried rice, stewed tomatoes and black beans, aloo mutter, caponata, curried cabbage, mujadara, steamed broccoli

VEGETARIAN: roasted butternut squash, succotash

MEAT: cajun pork loin, braised chicken with olives and mushrooms, bbq beef brisket, talapia with black beans and corn, collard greens with bacon

*Hotbar is subject to change throughout the day without notice.