RAW FOODS: living cole slaw, raw kale salad, apple and fennel salad
SOUPS: cream of asparagus, chickpea stew, tomato bisque, miso soup, vegan white bean soup
VEGAN FOODS: black beans, wild red rice, mixed steamed veggies, tomato rice, steamed broccoli, chole saag, curried cabbage, gobhi matar, aloo mutter, vegetable korma, local tofu stir fry, local tofu cacciatire
VEGETARIAN: blue ridge potatoes with mushrooms, tandoori naan, kadhi-pakora
MEAT: pineapple jerk pork, country style collards, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosas
*Hotbar is subject to change throughout the day without notice.