Tuesday's Hot Bar 05/22/12

SOUPS: cream of asparagus, chickpea stew, roasted cauliflower soup, miso soup, vegan white bean soup

RAW FOODS: living cole slaw, raw kale salad, raw apple & fennel salad

VEGAN FOODS: local tofu stir fry, buffalo vegan bites, local tofu cacciatore, mujadara, basmati rice, black beans, dinich wat, sugar snap peas, gingered squash, roasted cauliflower, steamed broccoli

VEGETARIAN FOODS: homestyle mac-n-cheese

MEAT: kung pao chicken, pork ribs with dried cherries, bbq beef brisket, braised chicken with olives and mushrooms, pineapple jerk pork, loaded mashed potatoes, Jamaican jerk chicken, talapia with homemade basil relish

*Hotbar is subject to change throughout the day without notice.