Saturday Hot Bar 5/19/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato Salsa, Chicken Pot Pie, Spicy Dilled Encrusted Trout, Baked Spaghetti w/ Meat Sauce, Jambalaya, Cider Braised Chicken, Artichoke Chicken, Ranchero Casserole

VEGAN:  Sugar Snap Peas w/ Caramelized Onions, Gingered Squash, Steamed Broccoli, Buffalo Bites, Roasted Garlic Mushroom Quinoa, Gluten Free Lasagna, Vegan Loaded Mashed Potatoes, Basmati Rice, Black Beans, Ancho Lime Pinto Beans, Spanish Rice, Yucatan Roasted Veggies

RAW (vegan):  Living Coleslaw, Broccoli & Raisin Sunflower Seed Salad, Raw Kale Salad

VEGETARIAN:  Roasted Butternut Squash w/ 5 Spice

SOUPS:  Creamy Tomato Bisque (vegetarian), Chickpea Stew (vegan), Andouille Sausage & Kale Soup

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Chickpea Salad (vegan), Oven Fried Tofu (vegan), Greek Couscous Salad (vegetarian), Basil Parmesan Salad (vegetarian), Tuscan White Bean Salad (vegan), Forbidden Rice Salad (vegan), Curried Couscous (vegan), Greek Wheatberry Salad (vegetarian), Azifa Salad (vegan)

*Hotbar items subject to change throughout the day without notice.