Monday's Hot Bar 05/14/12

RAW FOODS: living cole slaw, raw kale salad, raw broccoli-sunflower salad

SOUPS: vichyssoise, cuban black bean and ham soup, potato-horseradish and bacon soup

VEGAN FOODS: black beans, basmati rice, mujadara, green bean piperade, gomen, ater kik alicha, dinich wat, misir wat, gingered cabbage, steamed broccoli, vegetable curried rice, local tofu stir fry, gingered scallions with pickled cauliflower and local tofu, stewed mushrooms and tomato pasta

VEGETARIAN: mashed cauliflower, smoked tomato mac-n-cheese

MEAT: braised pork cheeks, artichoke braised chicken, hunterstyle braised chicken, braised red cabbage with bacon, dill encrusted spicy trout

*Hotbar is subject to change throughout the day without notice.