Saturday Hot Bar 5/12/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato Salsa, Ranchero Casserole, Tilapia w/ Basil Relish, Barbeque Jerk Ribs, Artichoke Chicken, Sarsparilla Braised Pork, Hunterstyle Braised Chicken

VEGAN:  Mixed Steamed Vegetables, Ancho Lime Pinto Beans, Steamed Broccoli, Basmati Rice, Black Beans, Mashed Sweet Potatoes, Spanish Rice, Sweet & Sour Tempeh, Vegan Buffalo Bites, Blackened Tofu w/ Vegetables, Local Tofu Asian Stir Fry

RAW (vegan):  Living Apple & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN:  Succatash, Homestyle Mashed Potatoes, Fire Roasted Tomato Pasta

SOUPS:  Vichyssoise (contains chicken stock), Manhattan Clam Chowder (contains pork), Beef & Barley Soup

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Greek Couscous Salad (vegetarian), Artichoke Salad (vegan), Basil Parmesan Pasta Salad (vegetarian), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Curried Couscous, (vegan), Greek Wheat Berry Salad (vegetarian), Oven Fried Tofu (vegan)

*Hotbar items subject to change throughout the day without notice.