Saturday Hot Bar 5/5/12

MEATS:  Ranchero Casserole, Farm Raised Blackened Talapia, Coriander Chicken w/ Shiitake & Ginger Broth, Chicken & Broccoli Alfredo, Jamaican Jerk Chicken, Curry Crusted Pork Loin, Garlic Roasted Chicken w/ Charred Tomato Salsa

VEGAN:  Mashed Sweet Potatoes, Mixed Steamed Vegetables, Steamed Broccoli, Basmati Rice, Black Beans, Yucatan Roasted Veggies, Spanish Rice, English Peas w/ Caramelized Pearl Onions, Stewed Tomatoes & Black Beans, Cilantro Lime Whole Quinoa w/ Black Beans & Kale, Vegan Loaded Mashed Potatoes, Totally Vegan Bolognese

RAW (vegan):  Living Apple & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN:  Pasta w/ Vodka Sauce, Cider Glazed Carrots & Parsnips

SOUPS:  Andouille Sausage & Kale Soup, Chicken Tortilla Soup, Creamy Tomato Bisque (contains dairy)

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Basil Parmesan Pasta Salad (vegetarian), Artichoke Salad (vegan), Tuscan White Bean Salad (vegan), Chickpea Salad (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Curried Cous Cous (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice