Tuesday's Hot Bar 05/01/12

RAW FOODS: carrot and fennel, raw cole slaw, raw kale salad

SOUPS: chickpea stew, shiitake and lemongrass soup, cream of asparagus, manhattan clam chowder, white bean and proscuitto

VEGAN FOODS: green wheat freekeh hash, roasted garlic mushroom quinoa, blackened local tofu with veggies, local kung pao tofu, black beans, basmati rice, gomen, ater kik alicha, misir wat, mashed sweet potatoes, bedelijan, dinich wat, vegetable curried rice, steamed broccoli

MEAT: ziti pasta with proscuitto, chicken pot pie, talapia with basil relish, pulled pork with house smoked tomato sauce, hunterstyle braised chicken, beef meatloaf.

*Hotbar is subject to change throughout the day without notice.