Saturday Hot Bar 4/28/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato-Lime Broth, Ranchero Casserole, Tilapia w/ Corn & Black Bean Salsa, Coconut Curry Chicken, Loaded Mashed Potatoes (contains bacon), Peach BBQ Chicken, Chicken & Broccoli Alfredo, Dijon Pork Loin, Pork BBQ

VEGAN:  Mixed Steamed Vegetables, Sugar Snap Peas w/ Carrots & Caramelized Onions, Steamed Broccoli, Black Beans, Basmati Rice, Ancho Lime Pinto Beans, Spanish Rice, Tofu Manicotti, Vegan Buffalo Bites, Sausage Seitan w/ Peppers & Onions, Hunan BBQ Tofu, Miso Soup, Split Pea Soup

RAW (vegan):  Broccoli & Raisin Sunflower Seed Salad, Living Coleslaw, Raw Kale Salad

SOUPS:  Creamy Tomato Bisque (vegetarian), Manhattan Clam Chowder (contains bacon), White Chicken Chili

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Homestyle Dill Potato Salad (vegan), Yedinich Salata (vegan), Tuscan White Bean Salad (vegan), Curried Cous Cous (vegan), Basil Parmesan Pasta Salad (vegetarian), Roasted Corn & Black Bean Compote (vegan), Forbidden Rice Salad (vegan), Greek Wheat Berry Salad (vegetarian), Oven Fried Tofu (vegan), Artichoke Salad (vegan)

*Hot Bar items are subject to change throughout the day without notice.