Monday's Hot Bar 4/23/12

RAW FOODS: Living Carrot and Fennel Salad, Living Coleslaw, Raw Kale Salad

SOUPS: Chickpea Stew, Miso Soup, Clam Chowder, Cuban Black Bean Soup, Roasted Cauliflower and Parmesan Soup

VEGAN FOODS: Vegetable Curried Rice, Green Curry Organic Tofu, Tofu Manicotti, Totally Vegan Bolognese, Black Beans, Wild Rice, The Nile’s Ater Kik Alicha, The Nile’s Gomen, The Nile’s Dinich Wat, The Nile’s Cabbage, The Nile’s Bedelijan, Vegan Lentils with Kale, Green Wheat Freekeh Hash, Mujadara, Steamed Broccoli

MEAT: Cider Braised Chicken, Mojito Pork, Chicken Pot Pie, Peach BBQ Chicken

VEGETARIAN: Spoonbread

*Hotbar is subject to change throughout the day without notice.