SOUPS: andouille sausage and kale, cuban black bean with pork, cream of asparagus, chilled melon soup, shiitake and lemongrass soup
RAW FOODS: broccoli-sunflower salad, living cole slaw, raw kale salad
VEGAN FOODS: roasted garlic and mushroom quinoa, cilantro+lime whole quinoa, “sausage” seitan with peppers and onions, vegetable curried rice, black beans, basmati rice, bedelijan, misir wat, tikel gomen, gingered squash, ater kik alicha, mashed sweet potatoes, garlic and lemon asparagus, steamed broccoli
VEGETARIAN: cheesy cauliflower bake
MEAT: sweet and sour pork loin, ziti pasta with salami, cider braised chicken, green chili & lime chicken, orange BBQ chicken, country style collard greens
*Hotbar is subject to change throughout the day without notice.