Saturday Hot Bar 4/14/12

MEATS:  Braised Pork Cheeks, Chicken Pot Pie, Dijon Pork Loin, Tilapia w/ Basil Relish, Braised Chicken w/ Tomato Coconut Broth, 5 Spice Local Roasted Chicken

VEGAN:  Ratatouille, Pimento – Jalapeno Corn, Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Basmati Rice, Yucatan Roasted Veggies, Ancho Lime Pinto Beans, Green Beans Piperade, Local Hunan BBQ Tofu, Tofu Manicotti, Spanish Quinoa, Vegan Chickpea Picadillo

VEGETARIAN:  Green Chile Grits, Mashed Cauliflower

SOUPS:  Vichyssoise (contains chicken stock), Andouille Sausage & Kale Soup, Beer & Cheese Soup (vegetarian)

RAW (vegan):  Living Carrot & Fennel Salad, Broccoli & Raisin Sunflower Seed Salad, Raw Kale Salad

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Forbidden Rice Salad (vegan), Curried Cous Cous (vegan), Greek Wheatberry Salad (vegetarian), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Artichoke Salad (vegan), Basil Parmesan Pasta Salad (vegetarian), Oven Fried Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.