RAW FOODS: carrot and fennel salad, raw cole slaw, kale salad
SOUPS: vichyssoise, brunswick stew, beer and cheese soup, gazpacho, veggie lentil soup
VEGAN FOODS: black beans, basmati rice, roasted brussel sprouts, gingered squash, tomato rice, mixed steamed veggies, caponata, mujadara, steamed broccoli, ginger scallion noodles with pickled cauliflower and local tofu, asparagus and mushroom risotto, buffalo vegan bites, chickpea picadillo
VEGETARIAN: roasted potatoes
MEAT: ginger-scallion braised pork cheeks, chicken pot pie, dijon pork loin, hunterstyle braised chicken, ratatouille, chicken in coconut lime broth, rainbow trout with pesto veggie
*Hotbar is subject to change throughout the day without notice.