Thursday's Hot Bar 04/05/12

Raw Foods: fennel and carrot salad, raw cole slaw, raw kale salad

Soups: tomato bisque, roasted cauliflower and parmesan soup, chicken/shrimp/andouille sausage gumbo

Vegan foods: black beans, basmati rice, mixed steamed veggies, ginger squash, caponata, tomato rice, braised brussel sprouts, thai black rice pudding, steamed broccoli, local bbq tofu, local tofu stir fry, mujadara, buffalo vegan bites

Vegetarian: homestyle mashed potatoes

Meat: coconut-lime chicken, coq au vin blanc, mojito pork loin, italian artichoke braised chicken, talapia with black beans and corn

*Hotbar is subject to change throughout the day without notice.