Wednesday's Hot Bar 03/28/12

SOUPS: miso soup, tomato bisque, potato and horseradish soup, shiitake and lemongrass soup, carrot-ginger soup

RAW FOODS: broccoli sunflower, raw cole slaw, raw kale salad

VEGAN FOODS: basmati rice, black beans, steamed broccoli, seitan with peppers and onions, roasted root veggies, blackened local tofu with veggies, vegan loaded mashed potatoes, green bean piperade, lemon rice, gobhi matar, vegetable korma, aloo gobhi, chole saag, kadhi pakora

VEGETARIAN: blue ridge potatoes and mushrooms, brussel sprouts blue cheese gratin, tandoori naan

MEAT: braised chicken, rainbow trout, curried chicken, chicken samosa, chicken tikka masalas

*Hotbar is subject to change throughout the day without notice.