Monday's Hot Bar 03/26/12

RAW FOODS: living cole slaw, broccoli & sunflower salad, raw kale salad

SOUPS: chickpea stew, andouille sausage and kale, clam chowder, miso soup

VEGAN FOODS: spanish quinoa, local BBQ tofu, vegan seitan with peppers and onions, buffalo vegan bites, wild rice, black beans, gingered squash, tikel gomen, misir wat, bedelijan, shiro wat, dinich wat, steamed broccoli

MEAT: mojito pork loin, rainbow trout with veggies, BBQ pork loin, jambalaya, coq au vin blanc, hunterstyle braised chicken, german potato salad

*Hotbar is subject to change throughout the day without notice.