Thursday's Hot Bar 03/22/12

RAW FOODS: broccoli sunflower salad, raw kale salad, raw cole slaw

SOUPS: clam chowder, andouille sausage and kale, chicken tortilla, carrot ginger, miso soup

VEGAN FOODS: local tofu cacciatore, local tofu sesame noodles, bedelijan, vegan braised cabbage with fakin’ bakin’, black beans, basmati rice, gingered squash, english peas with caramelized onions and mushrooms, tomato rice, succotash, curried cabbage, wild rice, steamed broccoli

VEGETARIAN FOODS: 5 spice roasted butternut squash

MEATS: dijon pork loin, coconut-lime chicken, braised cabbage with bacon, hunterstyle brasied chicken, niman ranch cajun pork loin, lemon/asparagus trout, orange bbq chicken

*Hotbar is subject to change throughout the day without notice.