Wednesday's Hot Bar 03/21/12

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

SOUPS: chicken tortilla soup, andouille sausage and kale, wild mushroom and barley soup, miso soup

VEGAN FOODS: black beans, basmati rice, steamed broccoli, vegan curried rice, stewed vegan cabbage with fakin’ bakin’, tomato rice, gobhi matar, curried cabbage, vegetable kroma, aloo gobhi, chole saag, kadhi pakora, local tofu cacciatore, local tofu lo mein, green wheat freekeh

VEGETARIAN FOODS: rosemary and garlic mashed potatoes, tandoori naan

MEAT DISHES: cajun pork loin, hunterstyle braised chicken, chicken tikka masala, chicken samosa

*Hotbar is subject to change throughout the day without notice.