RAW FOODS: living cole slaw, raw fennel and carrot salad, broccoli-sunflower salad
SOUPS: wild mushroom and barley soup, miso soup, broccoli & cheddar soup, andouille sausage and kale, clam chowder
VEGAN FOODS: black beans, basmati rice, tikel gomen, lemon rice, sugar snap peas, ginger squash, ginger squash, steamed broccoli, vegan super patties with marinara, buffalo vegan bites, spanish quinoa, local asian tofu stirfry
VEGETARIAN: blue ridge potatoes and mushrooms, mac-n-cheese, chipotle cheddar mashed potatoes, rutabaga-apple mash
MEAT: cider braised chicken, kung pao chicken, corriander chicken, pulled pork with house smoked tomato sauce, pork loin mushroom duxelle
*Hotbar is subject to change throughout the day without notice.