Monday's Hot Bar 03/12/12

RAW FOODS: broccoli sunflower seed salad, raw kale salad, raw cole slaw

SOUPS: wild mushroom & barley soup, miso soup, broccoli-cheddar soup, kale salad, living cole slaw

VEGAN FOODS: ratatouille, ginger-scallion noodles with pickled cucumber, tofu and cauliflower, Spanish quinoa, Hunan BBQ tofu, black beans, brown  basmati rice, misir wat, ater kik alicha, tikel gomen, gomen, ginger squash, mujadara, dinich wat, bedelijan, steamed broccoli

VEGETARIAN: 5 spice roasted butternut squash

MEAT: hunterstyle braised chicken, chicken pot pie, coriander chicken with shiitake and ginger broth, ziti pasta with salami, dijon pork loin

*Hotbar is subject to change throughout the day without notice.