SOUPS: wild mushroom and barley soup, lentil stew, potato leek soup, andouille sausage and kale, curried carrot and coconut milk soup
RAW FOODS: raw broccoli & raison sunflower seed salad, raw cole slaw, raw kale salad
VEGAN FOODS: vegetable curried rice, lentils with kale, mujadara, Spanish quinoa, black beans, wild rice, sugar snap peas, tamarind rice, roasted brussel sprouts, English peas with caramelized onions and mushrooms, steamed broccoli
VEGGIE: pasta with vodka sauce, green bean almondine, rosemary garlic mashed potatoes
MEAT: hunterstyle chicken, jambalaya, braised red cabbage with bacon, rainbow trout with pesto asparagus, kung pao chicken, fennel crusted pork loin
*Hotbar is subject to change throughout the day without notice.