RAW FOODS: broccoli-raisin sunflower salad, raw kale salad, living cole slaw
SOUPS: potato leek soup, curried carrot and coconut milk soup, parmesan eggplant soup, miso soup, wild mushroom-barley soup
VEGAN FOODS: vegetable curried rice, mujadara, Spanish quinoa, vegan loaded mashed potatoes, black beans, wild rice, vegetable pakoras, sugar snap peas with caramelized onions, tamarind rice, curried cabbage, vegetable korma, aloo gobhi, chole saag, steamed broccoli
VEGETARIAN: green bean almondine
MEAT: jambalaya, chicken-broccoli alfredo, apple-ginger pork, braised red cabbage with bacon, braised chicken with tomato-coconut sauce.
*Hotbar is subject to change throughout the day without notice.