Friday's Hot Bar 03/02/12

RAW FOODS: raw chipotle kale salad, raw cole slaw, raw fennel and carrot salad

SOUPS: miso soup, wild mushroom and barley soup, curried carrot and coconut milk soup, andouille sausage and kale, potato-horseradish and bacon soup

VEGAN FOODS: local Hunan BBQ tofu, vegetable curried rice, shiitake lo mein, vegan lentils and kale, taco shells, whole wheat tortillas, Spanish rice, vegan TVP, refried beans, basmati rice, black beans, guacamole, pico de gallo, salsa picante, vegan cheese, vegan sour cream, salsa picante, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: ground turkey, shredded chicken, blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, garlic roasted chicken

*Hot bar is subject to change throughout the day without notice.