Thursday's Hot Bar 03/01/12

SOUPS: currie carrot and coconut milk soup, wild mushroom and barley soup, andouille sausage and kale soup, potato and horseradish soup with bacon, black bean chili

RAW FOODS: raw kale salad, raw cole slaw, raw fennle and carrot salad

VEGAN FOODS: black beans, basmati rice, sugar snap peas, mixed steamed veggies, roasted cauliflower, curried cabbage, tomato rice, vegan succotash, steamed broccoli, Spanish quinoa, buffalo vegan bites, veggie lo mein, local tofu manacotti

VEGETARIAN: roasted yellow tomato and blue cheese pasta, mashed cauliflower, green bean almondine

MEAT: curry crusted pork loin, sweet and sour pork ribs, green curry chicken, coconut curried chicken, 5 spice roasted chicken

*Hotbar is subject to change throughout the day without notice.