Wednesday's Hot Bar 02/29/12

RAW FOODS: raw kale salad, raw chipotle kale salad, raw cole slaw

SOUPS: mushroom and barley soup, miso soup, split pea and ham soup, clam chowder, potato/horseradish & bacon soup

VEGAN FOODS: local Hunan BBQ tofu, mujadara, Spanish quinoa, seitan with peppers and onions, black beans, broccoli basmati rice, sugar snap peas with caramelized onions, vegan succotash, gobhi matar, curried cabbage, aloo mutter, chole saag, vegetable korma, tomato rice

VEGETARIAN: roasted yellow tomato and blue cheese pasta, tandoori naan

MEAT: Jamaican jerk chicken, curry crusted loin, garlic and capers on rockfish, chicken samosa, chicken tikka masala

*Hotbar is subject to change throughout the day without notice.