Tuesday's Hot Bar 02/28/12

RAW FOODS: raw kale salad, raw carrot & fennel slaw, raw cole slaw

SOUPS: miso soup, clam chowder, brunswick stew, wild mushroom and barley soup, miso soup

VEGAN FOODS: gluten free veggie lasagna, local hunan BBQ tofu, green curried local tofu, buffalo vegan bites, black beans, basmati rice, vegan succotash, misir wat, tikel gomen, bedelijan, mujadara, gingered squash, steamed broccoli

VEGETARIAN: 5 spice roasted butternut squash

MEAT: cider braised chicken, braised chicken with olives and mushrooms, salami ziti, talapia with black beans and corn salsa, curry crusted pork loin, Spanish chicken, braised red cabbage with bacon

*Hot bar is subject to change throughout the day without notice.