Wednesday's Hot Bar 02/22/12

SOUPS: beer and cheese soup, andouille sausage and kale, tomato bisque, miso soup, vegetable lentil stew

RAW FOOS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, basmati rice, steamed broccoli, vegetable korma, roasted cauliflower, vegetable curried rice, aloo gobhi, malabar’s curried cabbage, gobhi matar, chole saag, kadhi pakoras, mujadara, local coconut curried tofu, lentils with kale, kung pao local tofu

VEGETARIAN: tandoori naan

MEAT: braised chicken with olives and mushrooms, rainbow trout with pesto, chicken tikka masala, chicken samosas, red curried chicken

*Hotbar is subject to change throughout the day without notice.