Monday's Hot Bar 02/20/12

SOUPS: broccoli & cheddar soup, clam chowder, turkey chili, miso soup, vegetable lentil soup

RAW FOODS: carrot & fennel soup, cole slaw, raw kale salad

VEGAN FOODS: basmati rice, black beans, tikel gomen, vegetable curried rice, ater kik alicha, misir wat, bedelijan, gomen, dinich wat, steamed broccoli, Spanish Quinoa, vegan buffalo bites, vegan loaded mashed potatoes, lentils with kale

VEGETARIAN: 5 spice roasted butternut squash, chipotle cheddar mashed potatoes

MEAT: coconut curried chicken, 5 spice locally roasted chicken, curry crusted pork loin, cider braised chicken

*Hotbar is subject to change throughout the day without notice.