Thursday's Hot Bar 02/16/12

RAW FOODS: living spaghetti, raw cole slaw, raw kale salad

SOUPS: broccoli & cheddar, clam chowder, beer & cheese soup, miso soup, lemongrass and shiitake mushroom soup

VEGAN FOODS: local BBQ tofu, local Hunan tofu, seitan with peppers and onions, local tofu stir fry, black beans, basmati rice, ancho lime pinto beans, mujadara, mixed steamed veggies, curried cabbage, vegetable curried rice, wild rice pilaf, steamed broccoli

VEGETARIAN FOODS: green bean almondine

MEAT: chicken pot pie, braised chicken with mushrooms and olives, braised red cabbage with pork, pineapple jerk pork, roasted cod with  Manhattan clam chowder broth, curried chicken, meatloaf with port wine mushroom sauce

*Hotbar is subject to change throughout the day without notice.