Tuesday's Hot Bar 02/14/12

RAW FOODS: living cole slaw, raw kale salad, living spaghetti

SOUPS: tomato bisque, beer and cheese soup, broccoli and cheddar soup

VEGAN FOODS: red quinoa pilaf, local Hunan BBQ tofu, buffalo vegan bites, local coconut curried tofu, wild rice, black beans, mixed steamed veggies, tikel gomen, dinich wat, vegan succotash, bedelijan, English peas with mushrooms and onions, steamed broccoli

VEGETARIAN: rosemary and garlic mashed potatoes

MEAT: curry crusted pork loin, hunterstyle braised chicken, rainbow trout with pesto veggies, baked spaghetti with meat sauce, pulled pork with house smoked tomato sauce, coconut curried chicken.

*Hotbar is subject to change throughout the day without notice.