Thursday's Hot Bar 02/02/12

RAW FOODS: living cole slaw, pickled zucchini salad, living kale salad

SOUPS: spicy onion soup, vegetable and lentil soup, broccoli & cheddar soup, chicken & eggplant soup, cream of asparagus soup

VEGAN FOODS: Buffalo vegan bites, tomato rice, toasted local sesame tofu with mushrooms, toasted farro with white beans and kale, black beans, steamed broccoli, wild rice, basmati rice, mixed steamed veggies, mujadara, vegetable curried rice, curried cabbage, ginger squash

VEGETARIAN: mashed cauliflower, spoonbread, 5 spice roasted butternut squash

MEAT: lemon and dill flounder, braised chicken with olives and mushrooms, jambalaya, chicken and broccoli alfredo, BBQ beef brisket, 5 spice local chicken

*Hotbar is subject to change throughout the day without notice.