RAW FOODS: living cole slaw, pickled zucchini salad, living kale salad
SOUPS: spicy onion soup, vegetable and lentil soup, broccoli & cheddar soup, chicken & eggplant soup, cream of asparagus soup
VEGAN FOODS: Buffalo vegan bites, tomato rice, toasted local sesame tofu with mushrooms, toasted farro with white beans and kale, black beans, steamed broccoli, wild rice, basmati rice, mixed steamed veggies, mujadara, vegetable curried rice, curried cabbage, ginger squash
VEGETARIAN: mashed cauliflower, spoonbread, 5 spice roasted butternut squash
MEAT: lemon and dill flounder, braised chicken with olives and mushrooms, jambalaya, chicken and broccoli alfredo, BBQ beef brisket, 5 spice local chicken
*Hotbar is subject to change throughout the day without notice.