Wednesday's Hot Bar 02/01/12

RAW FOODS: living cole slaw, pickled zucchini, raw kale salad

SOUPS: miso soup, spicy onion soup, broccoli cheddar soup, chicken noodle soup

VEGAN FOODS: gluten free veggie lasagna, local toasted sesame tofu, toasted farro with white beans and kale, mujadara, black beans, 5 grain whole blend, steamed broccoli, basmati rice, sugar snap peas, chole saag, aloo mutter, kadhi pakora, curried cabbage, ginger squash, vegetable korma

VEGETARIAN: rosemary garlic mashed potatoes, green bean almondine, tandoori naan

MEAT: pork & mushroom duxelle with port, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosa, coriander chicken with shiitake broth

*Hotbar is subject to change throughout the day without notice.