Tuesday's Hot Bar 01/24/12

RAW FOODS: living spaghetti, raw kale salad, pickled zucchini salad

SOUPS: mushroom farro soup, chicken “noodle” soup, tomato vegetable soup, white bean soup, miso soup

VEGAN FOODS: Spanish quinoa, local BBQ tofu, vegan succotash, toasted farro with white beans, kale and roasted garlic, black beans, basmati rice, bedelijan, tikel gomen, ratatouille, mixed steamed veggies, steamed broccoli

VEGETARIAN: green bean almondine, whole wheat buns, mashed cauliflower, rosemary garlic mashed potatoes

MEAT: rainbow trout with pesto veggies, BBQ beef brisket, curry crusted pork loin, braised chicken with olives and mushrooms, chicken pot pie, pasta florentine with ham

*Hotbar is subject to change throughout the day without notice.