Monday's Hot Bar 01/23/12

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: chicken/shrimp and andouille sausage gumbo, beer and cheese soup, cream of asparagus soup

VEGAN FOODS: local Hunan BBQ tofu, buffalo vegan bites, Spanish quinoa, mujadara, black beans, basmati rice, vegetable curried rice, gomen, dinich wat, tikel gomen, bedelijan, misir wat, ater kik alicha, vegan succotash, steamed broccoli

VEGETARIAN: roasted yellow tomato and blue cheese spaghetti

MEAT: coconut curried chicken, braised chicken with olives and mushrooms, coriander chicken with shiitake and ginger broth, braised red cabbage with pork, farm-raised talapia with basil relish

*Hotbar is subject to change throughout the day without notice.