Friday's Hot Bar! 1/20/12

RAW FOODS: Living Coleslaw, Living Kale Salad, Italian Pickled Zucchini Salad

SOUPS: Creamy Tomato Bisque, Chicken “Noodle” Soup, Cream of Asparagus Soup

VEGAN FOODS: Mujadara, Vegetable Curried Rice, Vegan Chickpea Picadillo, BBQ Tofu, Soft Flour Tortilla, Taco Shells, Refried Beans, Spanish Rice, Vegan Taco Meat, Black Beans, Brown Basmati Rice, Tofutti Soy Sour Cream, Housemade Guacamole, Dalya Soy Free Dairy Free Cheese, Housemade Fire Roasted Salsa, Housemade Pico De Gallo, Shredded Lettuce, Ancho-Lime Pinto Beans, Fajita Veggies, Yucatan Roasted Veggies, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Bell and Evans Shredded Chicken, Seasoned Ground Turkey, Sarsparilla Braised Pork, Roasted Cod with Manhattan Clam Chowder Broth, Carne Asada, Ranchero Casserole, Garlic Roasted Chicken with Charred Tomato Lime Broth, Roasted Corn and Pobleno Polenta

*Hotbar is subject to change throughout the day without notice.