Wednesday's Hot Bar! 1/18/12

RAW FOODS: Living Coleslaw, Living Spaghetti, Italian Pickled Zucchini Salad

SOUPS: Creamy Tomato Bisque, Beer and Cheese Soup, Cream of Asparagus Soup, Miso Soup, Vegan and Gluten Free White Bean Soup

VEGAN FOODS: Black Beans, Brown Basmati Rice, Steamed Broccoli, Black Beans and Corn, English Peas with Caramelized Pearl Onions, Malabar’s Curried Cabbage, Malabar’s Gobhi-Mattar, Malabar’s Vegetable Korma, Malabar’s Kadhi Pakora, Malabar’s Aloo Mutter, Vegan Lentils with Kale, Local Hunan BBQ Tofu, BBQ Tofu, Local Tofu with Coconut Tomato Broth

VEGETARIAN: Tandoori Naan

MEAT: Five Spice Local Roasted Chicken, Collard Greens, Chicken Pot Pie, Chicken Tikka Masala, Curry Chicken, Trout with Lemon Asparagus Cream Sauce, Chicken Samosa

*Hotbar is subject to change throughout the day without notice.