Saturday Hot Bar 1/14/12

MEATS: Tilapia w/ Corn & Black Bean Salsa, Trout w/ Lemon Asparagus Cream Sauce, Pork Loin w/ Spicy Cajun Sauce, Southern Style Sweet & Sour Ribs, Cider Braised Chicken, Roasted Corn & Poblano Chicken, Braised Chicken w/  Olives & Mushrooms

VEGAN: Roasted Cauliflower w/ Tomatoes, Ginger Squash, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Pimento Jalapeno Corn, Asian Tofu Stir Fry, Vegan Buffalo Bites, Vegan Lentils w/ Kale, Coconut Curry Tofu

RAW (vegan): Living Coleslaw, Living Spaghetti, Living Kale Salad

VEGETARIAN: Rosemary & Garlic Mashers, Roasted Yellow Tomato Blue Cheese Spaghetti, Green Bean Almondine

SOUPS: Creamy Tomato Bisque (vegetarian), Chicken “Noodle” Soup, Chicken Shrimp & Andouille Gumbo

SALAD BAR: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Marinated Mushrooms (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.