Wednesday's Hot Bar! 1/11/2012

RAW FOODS: Living Coleslaw, Living Kale Salad, Living Spaghetti

SOUPS: Shiitake and Lemongrass Soup, Creamy Tomato Bisque, Cream of Asparagus Soup

VEGAN FOODS: Local Hunan BBQ Tofu, Red Quinoa Pilaf with Corn and Kale, Local Tofu with Tomato Coconut Broth, Vegan Lintils with Kale, Black Beans, Whole Five Grain Blend, Malabar’s Tomato Rice, Vegetable Curried Rice, Malabar’s Chole Saag, Malabar’s Aloo Gobhi, Malabar’s Vegetable Korma, Malabar’s Gobhi-Mattar, Malabar’s Curried Cabbage, Malabar’s Kadhi-Pakora, Steamed Broccoli

VEGETARIAN: Tandoori Naan

MEAT: Chicken Tikka Masala, Chicken Samosa, Coconut Curry Chicken, Kung Pao Chicken, Salami Ziti

*Hotbar is subject to change throughout the day without notice.