Tuesday's Hot Bar! 1/10/2012

RAW FOODS: Living Coleslaw, Living Kale Salad, Living Spaghetti

SOUPS: Vegan Chickpea Stew, Miso Soup, Spicky Chicken Vegetable Soup, Creamy Tomato Bisque, Cream of Asparagus Soup

VEGAN FOODS: Whole Five Grain Blend, Black Beans, The Nile’s Tikel Gomen, Ginger Squash, Roasted Brussel Sprouts, Sugar Snap Peas with Caramelized Onions, Steamed Broccoli, Gluten Free Lasagna, Local Hunan BBQ Tofu, Red Quinoa Pilaf with Corn and Kale, Sausage Seitan with Peppers and Onion

VEGETARIAN: Chipotle and Cheddar Mashed Potatoes, Pasta with Vodka Sauce, Mashed Sweet Potatoes

MEAT: Kung Pao Chicken, Five Spice Roasted Chicken, Braised Chicken with Olives and Mushrooms, Jamaican Jerk Chicken, Trout with Lemon Asparagus Cream Sauce, Apple Ginger Pork, Collard Greens

*Hotbar is subject to change throughout the day without notice.