Saturday Hot Bar 1/7/12

MEATS: Ranchero Casserole, Roasted Corn & Poblano Chicken, Coconut Curry Chicken, Sarsaparilla Braised Pork, Chicken Pot Pie, New England Style Roasted Cod, Pork Loin w/ Spicy Cajun Sauce, Collard Greens (contains pork)

VEGAN: Ancho Lime Pinto Beans, Mixed Steamed Vegetables, Sugar Snap Peas w/ Caramelized Onions, Steamed Broccoli, Whole Five Grain Blend, Black Beans, Hunan BBQ Tofu, Coconut Curry Tofu, Stewed Tomatoes & Calipso Beans, Shiitake Lo Mein

RAW (vegan): Living Coleslaw, Italian Pickled Zucchini Salad, Living Kale Salad

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Rosemary & Garlic Mashers, Green Bean Almondine

SOUPS: Chicken “Noodle” Soup, Creamy Tomato Bisque (vegetarian), Vegetable Lentil Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Roasted Chicken Breast, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Greek Wheat Berry Salad (vegetarian), Nappa Coleslaw (vegan), Citrus Cous Cous (vegan), Marinated Mushrooms (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.