Thursday's Hot Bar! 1/5/2012

RAW FOODS: Living Coleslaw, Living Spaghetti, Italian Pickled Zucchini Salad

SOUPS: Roasted Vegetable Puree, Chicken “Noodle” Soup, Creamy Tomato Bisque

VEGAN FOODS: BBQ Tofu, Local Tofu Cacciatore, Mujadara, Shiitake Lo Mein, Black Beans, Whole FIve Grain Blend, Malabar’s Gobhi-Mattar, Malabar’s Curried Cabbage, Vegetable Curried Rice, Roasted Brussel Sprouts, Pimento Jalapeno Corn, Steamed Broccoli

VEGETARIAN: Five Spice Roasted Butternut Squash, Rosemary and Garlic Mashers

MEAT: Turkey Souvlaki, Niman Ranch Cajun Pork Loin, Coconut Curry Chicken, Rainbow Trout Stuffed with Pesto Asparagus, Braised Red Cabbage with Pork, Jamaican Jerk Chicken, Jambalaya

*Hotbar is subject to change throughout the day without notice.