Tuesday's Hot Bar 1/3/12

RAW FOODS: living cole slaw, raw pickled zucchini, raw kale salad

SOUPS: lentil stew, cream of asparagus, chicken “noodle” soup

VEGAN FOODS: quinoa & corn pilaf, local BBQ tofu loca Hunan spiced tofu, local coconut curried tofu, black beans, 5 grain whole blend, dinich wat, tikel gomen, mujadara, roasted brussel sprouts, sweet potato and pear mash, steamed broccolini

VEGETARIAN: pasta with vodka sauce, whole wheat buns, chipotle-cheddar mashed potatoes

MEAT: jambalaya, curry crusted pork loin, farm-raised talapia with black bean and corn salsa, hunterstyle braised chicken, 5 spice roasted local chicken, BBQ beef brisket

*Hotbar is subject to change throughout the day without notice.