RAW FOODS: living cole slaw, raw pickled zucchini, raw kale salad
SOUPS: lentil stew, cream of asparagus, chicken “noodle” soup
VEGAN FOODS: quinoa & corn pilaf, local BBQ tofu loca Hunan spiced tofu, local coconut curried tofu, black beans, 5 grain whole blend, dinich wat, tikel gomen, mujadara, roasted brussel sprouts, sweet potato and pear mash, steamed broccolini
VEGETARIAN: pasta with vodka sauce, whole wheat buns, chipotle-cheddar mashed potatoes
MEAT: jambalaya, curry crusted pork loin, farm-raised talapia with black bean and corn salsa, hunterstyle braised chicken, 5 spice roasted local chicken, BBQ beef brisket
*Hotbar is subject to change throughout the day without notice.