Monday's Hot Bar 1/2/12

RAW FOODS: pickled zucchini, raw cole slaw, raw kale salad

SOUPS: cream of mushroom, spicy onion soup, turkey chili, lentil stew, chickpea stew

VEGAN FOODS: local BBQ tofu, local Hunan spiced tofu, red quinoa, local coconut curried tofu, caponata, ater kick alicha, gomen, bedelijan, misir wat, tikel gomen, dinich wat, vegetable curried rice, mujadara, steamed broccoli

VEGETARIAN: mashed cauliflower

MEAT: Coconut curried chicken, braised red cabbage with pork, jambalaya, roasted corn and poblano chicken

*Hotbar is subject to change throughout the notice.