SOUPS: Broccoli & Cheddar soup, Chicken ‘Noodle’ Soup, Tomato Bisque
RAW FOODS: Living Cole Slaw, Raw Kale Salad, Pickled Zucchini Salad
VEGAN FOOS: Mujadara, Lentils with Kale, Toasted Farro, Black Beans, Whole Grain Five Blend, Misir Wat, Tikel Gomen, Jalapeno Pimento Corn, English Peas, Bedlijan, Steamed Broccoli, Marinated Sesame Tofu,
VEGETARIAN: Rosemary Garlic Mashers, Spoonbread
MEAT: Jambalya, Coriander Chicken Shiitake, Coffee and Cocoa Rubbed St. Louis Ribs, Chicken and Broccoli Alfredo, Coq Au Vin Blanc, Coriander Roasted Pork
*Hotbar is subject to change throughout the day without notice.